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testimonials

Since we began working with RVD over a year ago, I’ve developed a whole new appreciation for what’s possible from a PR firm. They’re like having a vested partner. The expertise and energy that the team brings to the table has become a huge part of our success. I wouldn’t start anything new before first making a plan with RVD.
— Laurence Edelman, Left Bank
We never would have dreamed of being featured in Bon Appétit, Fortune, Forbes, The Observer (and so many more) but RVD made it happen! It’s been an absolute pleasure working with RVD to strategize and grow our brand story from our first event to our fourth. These ladies work around the clock to make sure press is always taken care of, there are new story angles to pitch, and are by your side during interviews and events to make sure absolutely nothing goes wrong. We highly recommend RVD as a PR company to not only start your business with, but to grow and adapt with!
— Liang Shi and Miraya Berke, Dessert Goals
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Recognized as one of New York’s Top Speciality PR Agencies. - Top 5 in the Food & Beverage Category
— New York Observer, December 2016
Rachel is thoughtful, intelligent and strategic. And most importantly, she relentlessly pursues what’s best for her clients. In the restaurant business, it’s critical to have as many people on your side as possible. With Rachel and her team of highly effective operatives, you know they’ve always got your back. Hire them at the peril of your competition.
— Jason Soloway, The Eddy and Wallflower
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Rachel and her team are well-connected, strategic and hard working. They’re professional (but spirited!), and really understand our brand.
— Eldon Scott, Urbanspace
Rachel and her team were all we could ever ask for (and more!)”
— Christina Ha and Simon Tung, Macaron Parlour, Meow Parlour and Cat Camp NYC
Rachel and her team have a very natural and professional way of connecting food and drink brands and personalities with genuine media and influencer contacts to generate earned media coverage and buzz. Having worked together to grow Rekorderlig Cider from launch phase to becoming a nationally recognized brand, I believe RVD Communications would be a capable and dedicated extension of any restaurant or brand’s marketing team...not to mention a great source for what’s ‘hot’ in the New York dining and bar scene.
— Lucy Nash, Founder of The Brand Botanica and Former Brand Communications Manager at Rekorderlig Cider
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